Sep 102 min read

PETUR LARSEN | Exciting Progress with the IRS Kit - VIDEO

- after months of hard work, Petur Larsen is proud to share the success of our latest development

Seeing the impact it’s already had on customers like Vaðhorn Seafood and Sandoy Seafood has been incredibly rewarding.

At Petur Larsen, we always strive to push the boundaries of innovation in seafood processing. With the IRS kit, we’ve taken the Baader 187 and 189 machines to the next level, giving our customers significant improvements in both yield and product quality.

This is what excites Petur Larsen the most:

▶️ Up to +1.0% yield improvement on cod, tusk, and ling.

▶️ Less gaping in the fillets – which is crucial for delicate fish.

▶️ Improved safety with separate blade and saddle movement.

▶️ Smoother cuts and enhanced fillet quality, even with thawed fish.

As one of our customers put it:

“The fillets hold much better in the brine after the installation of the IRS kit, and we’ve observed improved yields after salting.”

– Petur Hendrik Djurhuus, Technical Manager, Vaðhorn Seafood

Rógvi Róin, CEO of Petur Larsen, is very excited about this news:

- Innovating and refining systems like the IRS kit is why I’m passionate about my work. The feedback we’re receiving from our customers drives us to keep improving and finding new solutions.

Further Rógvi shares that he will attend the Icelandic Fisheries Exhibition:

- Next week, I’ll be in Iceland from Monday to Friday and attending the IceFish - Icelandic Fisheries, Seafood & Aqua Exhibition. If you’re attending the event, I’d love to meet up and discuss how the IRS kit can benefit your operations!

- I am looking forward to the continued success of the IRS kit – feel free to reach out if you’d like to connect while I’m in Iceland or learn more about how this innovation can optimize your production setup.

(Picture / video: 📸 Petur Larsen)

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